Baguette is traditionally a sourdough, as is pain de campagne. (marksdailyapple.com)
1654 French writer; Nicolas de Bonnefons publishes a work called, «Les delices de la campagne», it was to prove a turning point in French cuisine. (allthatcooking.com)
The gallery takes its name from the historic rue Campagne Première in Montparnasse - Paris, known since the early 20th century as hub for artists, ateliers and filmlocation. (myartguides.com)