I've never tried making my own hummus before, but I do have a spare can of chick peas in the cupboard at the moment... maybe that's a task for this weekend! (hungryhealthyhappy.com)
3/4 cup Aquafaba (This is the water from cans of Chick peas / Garbanzo Beans that has been reduced). (cakepossum.com)
Roasted Chick Peas 1 super large can of chick peas, drained and rinsed (or use 1.5 normal sized cans) 2 Tbsp nutritional yeast 1 dash cayenne pepper a few sprinkles of dried dill 1 tsp garlic powder 1 tsp onion powder Toss it all in a bowl to coat it well and roast at 425F for 25 minutes on a cookie sheet wiped with oil. (trainerisa.com)