Coconut whipped cream is my favorite addition to any dessert so I always keep a few cans of full fat coconut milk in the fridge, ready to use. (everylastbite.com)
Transfer the mixture to a large bowl and mix together with the 2 cans of full fat coconut milk until smooth. (beyondthebite4life.com)
1 shallot, minced 3 stalks of celery, thinly sliced 1 small head of broccoli, de-stemmed and roughly chopped 1 bell pepper, de-seeded and roughly chopped a handful of baby bok choy, thinly sliced 1 cup of frozen peas 1 14 oz can of full fat coconut milk 1/2 14 oz can of diced tomatoes 1 tsp each of dried cumin, curry, turmeric, garlic and cinnamon 2 tbsp of rice flour (rockmyvegansocks.com)