There are several reasons why a good old can of sardines should make an honoured appearance in your pantry. (superchargedfood.com)
Fish those little nuggets of goodness out of the marinade and put them on a plate, set out some cured meats, a few cans of sardines, and some toasted bread and you've got the fanciest - seeming quick tapas dinner of all time, all without lifting a finger. (bonappetit.com)
I really enjoyed this recipe and didn't find the sardines overpowered the dish (I used a whole can of sardines and split the dish into five servings I could take in my lunch to work). (marthastewart.com)