You will start with canned black beans to eliminate the time for soaking and cooking beans from scratch and you can use commercially prepared salsa or your own fresh homemade salsa. (thespruce.com)
I added canned black beans instead of using dry beans. (myrecipes.com)
I like to keep canned black beans in my pantry for fast and easy recipes like this one for black bean soup. (momalwaysfindsout.com)