It cuts the oxygen carrying capacity of the blood by half, accounting for many instances of chronic fatigue. (myersdetox.com)
Researchers have shown that strawberry consumption boosts antioxidant capacity of the blood by improving the response of red blood cells to oxidative stress. (ahealthblog.com)
The oxygen carrying capacity of these blood cells can be tested under varying temperatures and stress conditions without ever producing an animal. (reviverestore.org)