When it comes to toppings, I love serving mine with a drizzle of carob syrup, cherries and a dollop of dairy free yoghurt. (fitfoodienutter.com)
I just made these, replacing the cacao butter with coconut oil and the maple syrup with carob syrup and they are lovely! (deliciouslyella.com)
And finally, this evening, I made them (I replaced honey by carob syrup, as honey becomes toxic when heated) and they were so good! (golubkakitchen.com)