"Carotenoid content" refers to the amount or level of carotenoid compounds present in something, such as a food or plant. Carotenoids are natural pigments that give fruits, vegetables, and plants their vibrant colors, like orange, red, and yellow. They are also known to have various health benefits, acting as antioxidants and supporting overall well-being. Therefore, when we talk about
"carotenoid content," we are referring to how much of these beneficial compounds are found in the given substance.
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