"Carrot pickles" refers to carrots that have been soaked or preserved in a vinegar or brine solution. They are a type of pickled vegetable that has a tangy and slightly sour taste. Full definition
These traditional Japanese carrot pickles are great on their own as a snack or appetizer, but their flavor and texture truly shine when paired with other Asian dishes. (vegkitchen.com)
Today I shared one of my favorite fermented food recipes for carrot pickles. (beyondthepeel.net)
Today I shared one of my favorite fermented food recipes for carrot pickles. (beyondthepeel.net)