"Cashew flour" refers to ground or powdered cashew nuts, which can be used as a substitute for traditional flour in recipes. It is a gluten-free option that adds a rich, nutty flavor to baked goods or as a coating for meat or fish. Full definition
They're made with cashew flour, which is lower in fat than almond flour, and adds a really good flavor! (greatfoodlifestyle.com)
The cashew chipotle sauce is really easy to make, I use cashew pieces, since they are normally cheaper, and make cashew flour in my small single serve ninja blender. (amandanicolesmith.com)
What if I used cashew flour instead of cashew meal? (fedandfit.com)