Podcast: How Sous Vide Fits Into Fast Casual Dining Industry December 2016: Chef Neville Craw of Arby's discusses the benefits of sous vide for QSRs and Fast Casual and SugarCreek's partnership with Arby's. (sugarcreek.com)
Rush Bowls is perfectly situated at the crossroads of two growing industries: the health foods industry and the fast casual dining industry. (franchise.rushbowls.com)
«We feel comfortable if we regain momentum that we will be able to once again outperform the casual dining industry,» said Schmidt. (fortune.com)