Make a well in the centre of the pan and add the beaten eggs. (familybites.ca)
Make a clearing in the centre of the pan and add the tomato paste, let it caramelize for a minute, and then deglaze pan with a good slosh of wine. (ourkitchen.fisherpaykel.com)
Use a ladle to pour about 1/4 cup batter into the centre of the pan and spread it outwards using the bottom of the ladle. (franglaiskitchen.com)