Also, I made your tapioca pudding recipe using coconut milk instead last night but it lacks that certain sweetness that cooked milk has... I will prolly try using half milk and half coconut milk this weekend... any other suggestions? (101cookbooks.com)
I would say this salad almost has the texture of coleslaw (but without the heavy creaminess), and raw brussels sprouts have a certain sweetness about them, which alongside the saltiness of the sun dried tomatoes and the crunch of the almonds is just divine. (laurencariscooks.com)
I think the coconut milk adds a certain sweetness. (mommypotamus.com)