2 cups Basmati rice, washed and soaked in water for 1 hour 2 tablespoons vegetable oil 1 level teaspoon mustard seeds 1 tablespoon channa dal 1/2 medium Spanish or mild onion, sliced 2 serrano chiles, stems and seeds remove, very thinly sliced 1 sprig fresh curry leaves or 1/2 teaspoon dried curry leaves, rehydrated and patted dry 1/2 teaspoon turmeric powder 1 quart water Juice of 4 limes Salt to taste Chopped cilantro, whole cashew nuts, and lime wedges for garnish (fieryfoodscentral.com)
Channa Masala Gravy How to make channa masala Chole Masala Recipe Posted on February 5, 2018Main Dish 20 Comments Link to Subscribe goo.gl / aOMkEt Channa... (trendingyum.com)
Question for you: I have some dried kala channa — black chick peas. (101cookbooks.com)