Meanwhile, heat a barbecue or chargrill pan to high and cook the corn, turning often, for 6 — 8 minutes until slightly charred and tender. (totalwellbeingdiet.com)
For pasta lovers, the Lasagna Verde, a tasty new meat - free pasta dish, consists of chargrilled peppers, courgette and aubergine, chopped olives and capers, roasted peppers and mozzarella layered with tomato, garlic, and béchamel, between green spinach pasta and baked with Arrabbiata sauce then finished with Gran Moravia cheese (# 9.60). (meatfreemondays.com)
For my cold version I simply use chargrilled peppers from a jar, in place of the roasted packet ones. (styleathome.com)