Lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro and cotija cheese is a great side to serve at any summer cookout. (houseofnasheats.com)
My taco seasoning inspired Joy to make charred corn tacos. (witandvinegar.com)
I could eat Nopales cooked this way every single day for lunch with a couple of charred corn tortillas, a meal so delightful that it always puts a smile on my face! (mexicoinmykitchen.com)