This tofu recipe is inspired by chawanmushi, a Japanese custard that is very soft and delicate, made with lots of liquid, which flows out of the custard as you eat it. (eatingwell.com)
It starts off with lobster chawanmushi in a truffle garlic sauce, followed by a melon salad with Ho Farms tomatoes, avocado, yogurt, sesame and yuzu. (kitv.com)
Each dish draws on traditional favorites from all across Asia, from India to Vietnam, with a chef's attention to ingredients and detail: The orange beef is made with grass - fed brisket, the snapper crudo is served alongside chawanmushi - topped sticky rice. (bonappetit.com)