I used reduced fat shredded Mexican cheese blend because I needed to use it up. (emilybites.com)
In a separate medium size bowl, combine the 1/2 cup shredded mozzarella or Italian cheese blend with the egg, one tablespoon of the lemon zest, and the dry seasonings. (makingthymeforhealth.com)
Three types of cheese blend seasoning formulas with various blends of cheese and whey ingredients. (thinkusadairy.org)