The food processor is a godsend for mixing up the chocolate graham cracker pecan crust — make no mistake about that — but I love that the pumpkin cheesecake portion of the recipe can be pulled together by hand with a bowl and a whisk. (soupaddict.com)
Since I'm dairy free I've had to get creative with the cheesecake portion of my recipes. (holisticallyengineered.com)
Cara's original recipe called for 6 oz of cream cheese and since a block of cream cheese is 8 oz, I just adjusted the other ingredients of the cheesecake portion so that it would use a full block of cream cheese. (beantownbaker.com)