Having said that, I took one cue from the vegan cheeseheads in developing my rich and creamy Italian cashew spread: I soaked the cashews overnight to make them soft. (whatwouldcathyeat.com)
Since I am a part - time Wisconsin Cheesehead, I set out to do some research on the law of cheese and cheese making. (slaw.ca)
Undead Cheesehead (Monsters in the Midwest Book 3) Written by: Scott Burtness Published by: Scott Burtness (bookdaily.com)