The lead author on «Williams Kroes & Munro 2000» was NYMC's Gary Williams, an M.D. whose «research interests include mechanisms of carcinogenesis» and the «metabolic and genetic effects of chemical carcinogens,» according to a university website. (sciencemag.org)
Sprouts are also an excellent source of enzyme inducers that protect against chemical carcinogens (2) (wellnessmama.com)
Campbell spends a good portion of chapter three in The China Study arguing that protein provides a more compelling culprit than chemical carcinogens when it comes to cancer simply because the doses of protein used in his experiments were so much more realistic than the doses of chemicals used in most other studies. (westonaprice.org)