I've adapted the recipe slightly from Cooking lights version by substituting Cheerwine (a delicious cherry cola) for the soda the recipe called for. (gourmetdaytoday.com)
1 tablespoon dark sesame oil 1 3.5 lb bone in pork shoulder (Boston butt), trimmed 1/2 teaspoon kosher salt 1 tablespoon peeled fresh ginger 6 cloves garlic, minced 2 cups cherry cola 1/2 cup of hoisin sauce (click here for a recipe to make your own!) (gourmetdaytoday.com)
Introducing the world's first botanically brewed cherry cola. (shop.thevegankind.com)