1 block of firm tofu 1 white onion finely slices «between 2 and 4 cherry tomatoes vines about 250gr of chestnut mushrooms sliced 2 Strong Roots avocado halves about 6 Strong Roots Spinach bites About 250gr of Strong Roots garlic roasted sweet potatoes 2 tablespoon of olive oil 1/2 teaspoon of turmeric 1/2 teaspoon of smoked paprika 1 clove of garlic crushed a handful of fresh thyme leaves Salt & pepper to taste (happyskinkitchen.com)
I used chestnut mushrooms for the slightly nuttier flavour, I also recommend using baby chantenay carrots - the bonus is these don't need peeling either, just a good scrub! (includingcake.com)
Chestnut Mushroom Soup sounds a lot more refined than cholent, doesn't it? (levanacooks.com)