A Scandinavian - influenced coffee cake marbled with a deliciously crunchy mixture of pecan nuts, warm spices and dark brown sugar, and kept soft with chestnut puree. (kelliesfoodtoglow.com)
You may even have a can of chestnut puree left over from the Christmas stock pile, or the cooked vacuum packed kind you can puree yourself. (veganetcetera.com)
Okay, so it's in the oven... but a few creative substitutions had to happen: couldn't find chestnut puree or chestnuts... so I put in pumpkin puree as I thought it would be nice and heavy, and I actually put in some chickpeas instead of the chestnuts. (thehealthyfoodie.com)