It is made with chick pea flour on round (50 cm) tins and cooked in a very hot wood - fired oven for about six minutes, until the top is golden. (thetravelmagazine.net)
Next time I think I will try a healthy flour, like chick pea flour, and see what happens! (isachandra.com)
Is chick pea flour absolutely necessary or could I substitute with another flour? (pureella.com)