Since omega - 3s are considered to be anti-inflammatory fatty acids, and since AA is considered to be a pro-inflammatory fatty acid, this change in the composition of the TGs with chicken consumption could be considered as providing anti-inflammatory benefits to the cardiovascular system. (whfoods.org)
Between 1970 and 2004, chicken consumption in the United States more than doubled, from 27.4 pounds per person to 59.2 pounds. (burn-blog.com)
They found that selection on the TSHR gene began around 920 AD, which coincides with increased chicken consumption across the whole of Northern Europe, as seen in the archaeological record. (sciencedaily.com)