Increase heat to medium - high and carefully place chicken halves, skin side down, in skillet, pressing down so skin makes good contact with surface of pan. (bonappetit.com)
It is absolutely crazy that we would ship chicken half way around the world then ship it back for consumption. (thelunchtray.com)
Add chicken halves; saute 6 minutes on each side or until well done. (cookdiary.net)