The U.S. chicken industry is a multibillion dollar market that includes manufacturing and sales of poultry. (entrepreneur.com)
Since the fall of 2013, the entire chicken industry has been collectively exploring new approaches and technologies to reduce contamination on chicken parts in order to provide the safest product possible to our consumers, including strengthened sanitation programs, temperature controls and various interventions in chicken processing. (nationalchickencouncil.org)
Kudos to Food and Water Watch, which explains how the good guys won this time: «Given the enormous power of our opponents, like the big chicken industry and pharmaceutical companies who fought against us for three years, this victory is a real testament to the power of grassroots organizing.» (eatdrinkpolitics.com)