Whisk dry ingredients for chickpea batter in a large bowl. (zenanzaatar.com)
Chickpea Battered Mushrooms w / Spicy Agave Mustard (Serves 2) Ingredients: 10 - 15 Baby Portobello Mushrooms 1 cup Garbanzo Bean Flour 1 cup Water 1/2 tsp Garlic Powder 1/2 tsp Nutritional Yeast 1/2 tsp Salt Sauce: 3 tbsp. (theplantphilosophy.com)
Carefully pour chickpea batter into the skillet and cover with the lid (no peeking — the key is to allow steam to build up and help in cooking the cake.) (soundbitesnutrition.ca)