If you're a fan of spicy, I'd suggest a sprinkle of red chile flakes... spicy and sweet is just up my alley and this recipe is great. (101cookbooks.com)
A few crushed garlic cloves are a no - brainer, and a small pinch of chile flakes can do wonders to perk up an otherwise rich, low - tone dish. (bonappetit.com)
And, if you like heat, feel free to go hard on the crushed chile flakes for more fire. (tastingtable.com)