INGREDIENTS Chilled coupe glass 1 1/2 oz Catoctin Creek Roundstone Rye 1 oz Dolin Rouge Vermouth 1/2 oz Cynar 1 dash bokers bitters (virginiaspirits.org)
Add the rest of the ingredients, shake with ice, double strain into chilled coupe / martini glass. (fb101.com)
Add ice, shake until well - chilled, and double strain into a chilled coupe glass. (virginiaspirits.org)