To make the chipotle «event» easier, I just dump a can of Chipotles in Adobo Sauce into my small food processor, whir away until smooth and store in the fridge. (jessiskitchen.com)
John and I have become fairly obsessed with chipotles in adobo sauce, but the smoky peppers pack a serious punch of heat, so it takes a little while to make our way through a can. (healthyfoodforliving.com)