, my raw liver smoothie and a Potato and Egg Scramble with Chive Flowers! (traditional-foods.com)
sea salt 1/8 teaspoon pepper 3 cups chicken stock or vegetable stock 1/2 cup sour cream ** Chive flowers (optional garnish) (easynaturalfood.com)
To plate up: divide the rice, tofu and pineapple among 2 plates with the serving bowl of sauce and scatter over some more chive flowers. (maplespice.com)