The last time I made it, I added some finely chopped black olives which were a hit! (connoisseurusveg.com)
You serve each bowl with chopped black olives and fresh lemon wedges. (101cookbooks.com)
can pinto beans, drained 1 cup whole kernel corn 1 cup tomato sauce or commercial salsa 2 teaspoon ground cumin 1/3 cup chopped black olives Salt to taste (fieryfoodscentral.com)