* 1 package Horizon Classic Mac or Organic Mac (I used the Pasta Shells with White Cheddar Cheese) * 1/4 cup milk * 2 tablespoons butter * 2 rounded tablespoons finely chopped pancetta (or bacon) * 1 cup frozen peas * 1/2 cup chopped jarred roasted red pepper * Freshly ground black pepper - optional * Black or white truffle oil for drizzling on top of the finished Mac and Cheese - optional (healthygreenkitchen.com)
Meanwhile, chop the pancetta into 1 / 4 - inch cubes. (rikishore.com)
And maybe substitute chopped pancetta or crumbled sausage for the bacon, or even use a combination of crumbled / chopped meats. (cheeseslave.com)