While it's perfectly fine to roast the cabbage as slices, you can also simply chop the red cabbage in smaller pieces. (stayaliveandcooking.com)
While quinoa is cooking, chop red cabbage into thin slices and shred carrots. (veggiesouls.com)
14 oz extra firm sprouted tofu 3 tbsp natural peanut butter 2 tbsp filtered water 1 1/2 tsp ground cumin 1/2 tsp ground turmeric Dash of ground cinnamon 1 tbsp organic canola oil 2 small garlic cloves, minced 1/4 cup finely chopped onion 1/2 cup chopped spinach 1/4 cup chopped red cabbage Salt and pepper, to taste (ohladycakes.com)