Every fall I put on a few pounds when it starts getting dark and cold outside and thick soup with chunks of bread and cheese are what we have for dinner. (whenthegirlsrule.com)
If big chunks of bread aren't your style, add the bread before the beans, remove the bay leaf, and pulse with an immersion blender for a tomato / bread puree. (avocadobravado.net)
Add the soft, tiny chunks of bread into your beef mixture. (aflavorjournal.com)