At Tandem Bakery in Portland, Maine, pastry genius Briana Holt bakes shortbread cookies with dark rye flour, frangipane tarts with nutty, tangy buckwheat flour, and even gives that most classic summer dessert — the fruit crisp — a twist by incorporating spelt and quinoa flours with oats into the crumble topping. (bonappetit.com)
This classic summer dessert originates from the lovely Ardelle Davis. (delightfulemade.com)
So now I have the flavour of this classic summer dessert in the form of a delicious, healthy breakfast! (wallflowerkitchen.com)