To serve as a meal, spoon over rice, quinoa or couscous and sprinkle with clementine zest. (familybites.ca)
1 cup whole wheat white flour 1/2 cup wheat germ 1/2 tablespoon baking powder 1/2 teaspoon sea salt 1/4 cup unsalted butter, softened 1/2 cup (scant) cane sugar 1/2 tablespoon clementine zest 1 egg 1/3 cup freshly squeezed clementine juice 1/2 cup 1 % milk 1/2 tablespoon vanilla bean paste turbinado sugar for sprinkling on top, if desired (bakingadventuresinamessykitchen.com)
Sprinkle with clementine zest and serve hot. (familybites.ca)