Remove from heat, whisk in the black salt if using, pour into a clean bowl, cover with clingwrap touching the surface of the mixture and chill. (thebakingskillet.com)
Tip: Recipes commonly just wrap the whole ball of dough in clingwrap and then refrigerate it for an hour or overnight, but by rolling the dough between parchment, this shortens the chilling time and then it's also been rolled out while still soft making it easier and quicker. (carrotsandspice.com)
Glad ClingWrap and bags helps keep food fresh longer! (wifelysteps.com)