Stitch all round taking a 1.5 cm seam and leaving a 50 cm gap along one long edge. (idealhome.co.uk)
Fill the tins one - third full, then drop in an amaretti biscuit and top up with mix, leaving a 1 cm gap between the top of the mix and the edge of the tins. (bbcgoodfood.com)
Take two sheets of spring roll pastry and leave a 3 - 4 cm gap from the bottom and sides and place 3 - 4 dessert spoons in a line and tightly roll into a cylinder shape and leave it to the side (deenakakaya.com)