Place in a baking dish lined with parchment paper (I used a 18 x 28 cm pan [7 x 11 inch]-RRB-. (seitanismymotor.com)
For a prefect ice cream round: line a 23 cm x 33 cm pan with foil then evenly spread freshly - churned ice cream into the pan with a rubber spatula; cover and freeze overnight. (nielsenmassey.com)