A yummy chocolate rooibos tea - based latte made with homemade cocoa syrup, and all vegan. (jerryjamesstone.com)
To make the chocolate glaze for the top place the chocolate pieces into a small bowl and add about 1 cup (220g) of the hot cocoa syrup. (homecookingadventure.com)
Incorporate yolks one at a time then add flour, salt and baking powder to the cocoa syrup and stir to combine. (homecookingadventure.com)