I love toasted coconut anything... especially paired with chocolate and caramel and more chocolate. (halfbakedharvest.com)
I love Coconut anything so when I came across some Organic pouches I just had to buy some, but I'm not sure how to use it in place of wheat type flours. (ohladycakes.com)
I love coconut anything:d You're right though, I bet this would be phenomenal with coconut in the crust. (confessionsofachocoholic.com)