"Cold custard" refers to a dessert made with a creamy, smooth, and sweet mixture of milk, eggs, sugar, and flavorings. It is served cold and enjoyed as a tasty treat. Full definition
Place ricotta, crème fraîche and cold custard into a bowl (use a stand mixer if you have one otherwise a wooded spoon and a good string arm will do) and blend until combined. (ourkitchen.fisherpaykel.com)
Add two dollops of whipped cream to the now cold custard and mix in together. (atastylovestory.com)
Transfer the cold custard to the chilled container of your ice cream machine and process according to the manufacturer's instructions. (joyofbaking.com)