And that is confirmed by the research: cold potatoes contain more resistant starch so they are healthier. (nutritionfacts.org)
Yukon Gold potatoes are considered the mid-range of starch content, between floury baking potatoes (like russet) and waxy potatoes that keep their shape in cold potato salad (like red - skinned potatoes). (jennadish.com)
Place grated raw cold potato on the affected breast. (kellymom.com)