I snapped a few quick shots without much attention to styling or composition because it was getting cold and I didn't want to eat cold vegetables for dinner. (knucklesalad.com)
Pastry 2-1/2 cups all - purpose gluten - free flour 1 teaspoon xanthan gum 1/2 tsp salt 1 tablespoon lemon rind 1/2 cup cold butter, cubed 1/2 cup cold vegetable shortening, cubed 1/4 cup ice water 3 tbsp sour cream 1 egg white (nestandsparkle.com)
For the lentil mushroom shepherd guts: 2 cups cold vegetable broth 1 tablespoon cornstarch 2 tablespoons tomato paste (isachandra.com)