For my speedy dinners I've been adding a mashed avocado mixed with amazing olive oil and black pepper, I've also tried adding pomegranates, rocket or grated beetroot to the cold version, which is equally incredible! (deliciouslyella.com)
It is delicious either way, but the cold version is my favorite. (golubkakitchen.com)
You can serve it warm or refrigerate it for a cold version. (blog.paleohacks.com)