Roasted Mini Peppers Roasted mini peppers are a fun to eat, easy to make, and can be a beautifully colorful side dish for meat or other vegetable entrees Roast them at 400 degrees for just fifteen minutes and seasoning with pepper just before serving. (paleogrubs.com)
This makes a healthy colorful side dish to whatever summer entree you have going on. (hungryhungryhippie.com)
Harumi makes a seductively colorful side dish by dressing lightly blanched green beans, broccoli, and cauliflower in a salty - sweet miso dressing. (101cookbooks.com)