And it's because of experimenting that I find the right combination of flours, eggs and liquids. (dropthesugar.com)
Gluten - free baking is all about combinations of flours — especially quinoa, brown rice, amaranth, and almond meal — as well as the addition of thickeners like xantham gum and guar gum (both of which can be purchased at health food stores). (smallbites.andybellatti.com)
different flours have different densities, so a cup of teff won't be the same as a cup of corn flour so it's really hard to make substitutions if you don't have the right flours, unless the recipe is written in grams: the cake needs 35 grams of flour and it doesn't matter if you use the flour specified or if you use your own combination of flours. (glutenfreeonashoestring.com)